Ingredients for making mackerel baked in foil Mackerel 1 pc. Tomato 1 pc. Onion 0.5 pcs. Dill to taste Parsley to taste Basil to taste Salt to taste Pepper to taste Main ingredients Mackerel Portion 2 servings Print list Inappropriate products? Choose a similar recipe from others!

Ingredients for making fried burbot with eggplant Burbot (chilled) 400 gr. Eggplant 400 gr. Premium wheat flour 30 gr. Tomato paste 100 gr. Vegetable oil 50 gr. Garlic to taste Parsley to taste Salt to taste Pepper to taste Main ingredients Burbot, Eggplant Portion 2 servings Print this list Products not suitable?

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA simple chicken curry that is easy to make with only six ingredients.152 people made thisIngredientsServes: 4 200g butter1 large onion, chopped2 to 3 dessertspoons curry powder (or to taste)4 boneless, skinless chicken breast fillets, cubed6 fresh tomatoes, peeled and chopped150ml passataMethodPrep:10min ›Cook:40min ›Ready in:50minMelt butter in saucepan, then add onions and curry powder.

TABLE: Separate the eggs and mix the yolks with the sugar until they turn white and triple in volume. Mix flour, semolina, baking powder and cocoa. Mix the yolks with the milk, oil and honey then incorporate the flour until you get a homogeneous composition. Mix the egg whites with a pinch of salt until fluffy.

Ingredients for making souffle from the liver Liver (chicken or beef) 500 gr. 2 eggs Onions (onions) 150 gr. Carrots 150 gr. Cream (10-15%) or milk (3.5%) 100 ml. Flour (wheat) 3-5 tablespoons Salt to taste Pepper to taste Greens for decoration to taste Main ingredients Liver Portion 10 servings Print list Inappropriate products?

RecipesDish typePreservesJamRhubarb jamThis is a fantastic jam, which is not only delicious, but it& 39;s also easy to make. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar.113 people made thisIngredientsServes: 192 525g diced rhubarb700g sliced fresh strawberries2 tablespoons lemon juice100g powdered fruit pectin1/2 teaspoon butter2kg caster sugar12 (250ml) preserving jars with lids and ringsMethodPrep:30min ›Cook:15min ›Extra time:4hr cooling › Ready in:4hr45minPlace rhubarb, strawberries, lemon juice, fruit pectin and butter into a large saucepan over medium heat.