Salads

Magnolia Salad

Magnolia Salad


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Ingredients for making Magnolia Salad

  1. 5 carrots
  2. Chicken eggs 5 pcs.
  3. Saira in own juice 1 can
  4. Green onion 1 bunch
  5. Mayonnaise to taste
  6. Salt to taste
  7. Pepper to taste
  • Main Ingredients Sardine
  • Serving 4 servings

Inventory:

Saucepan, Cutting board, Kitchen knife, Opener, Serving dish

Cooking Magnolia Salad:

Step 1: Cooking the Magnolia Salad.

The first thing you need to do is cook the carrots and eggs over medium heat. Note that the eggs will cook faster (10 minutes); and carrots will be ready in 20-25 minutes. Then you need to put the vegetables under cold, running water, so that they are easier to peel. Cool and clean. Next, finely chop the carrots and eggs, finely chop the green onion, and put everything in a salad bowl. Open a jar of saury, soften it with a fork and add to the salad. Salt, pepper and season with mayonnaise. Note that you should not water abundantly, since saury itself is juicy. Mix thoroughly. And the salad is ready!

Step 2: Serve the Magnolia Salad.

Serve the salad immediately, until it has started the juice. As a side dish, I cooked boiled young potatoes in sour cream with dill. Enjoy your meal!

Recipe Tips:

- - If you did not find saury in your own juice, it does not matter, you can replace it with herring in juice, or any other canned fish.

- - In addition to green onions, you can also put onions in the salad.

- - Salad can be decorated in the form of a magnolia flower. To do this, we need a daikon - this is a type of radish that has a moderate aroma. Cut it into thin slices and spread in the form of a flower.



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