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Pies with apple on a stick

Pies with apple on a stick

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Ingredients for making apple pies on a stick

For the test:

  1. Premium wheat flour 350 grams
  2. Table salt 1/2 teaspoon
  3. Sugar 5 tablespoons
  4. Butter 230 grams
  5. Pure cold cold water 60-120 ml

For filling:

  1. Apple 2-3 pieces
  2. Cinnamon 1 teaspoon
  3. Thick jam 120 ml
  4. Egg yolk 1 piece
  5. Milk 1 teaspoon
  6. Powdered sugar 2-3 tablespoons
  • Main ingredients: Apple, Flour
  • Serving 10 Servings
  • World CuisineFrench Cuisine


Measuring cup, Tablespoon, Bowl deep, Worktop, Mixer, Food wrap, Refrigerator, Cutting board, Sharp knife, Cookie cutters, Baking parchment paper, Baking sheet, Oven, Wooden skewers, Serving dish

Cooking apple pies on a stick:

Step 1: Cook the dough.

Pour the necessary amount of flour into the mixer bowl, add salt and sugar. Mix everything, and then add the butter, slightly softened at room temperature. Beat the mixture until it resembles coarse bread crumbs in their consistency. After that, slowly enter? glasses of clean drinking water. Stir well, put the resulting dough on a flat surface of the desktop, lightly sprinkled with flour. Knead it until it stops sticking to your hands. Place the dough in a bowl, cover it tightly with cling film and refrigerate for about half an hour.

Step 2: Cut out the cake tins from the dough.

After that, put the dough on a chopping board, lightly sprinkled with flour, and roll into a thin layer, the thickness of which should be 3-5 mm. Now divide the dough with a special cookie cutter. Cover the baking sheet with special parchment paper for baking. Put prepared mugs from the dough on a baking sheet, at a certain distance from each other so that they do not stick together. Wooden skewers do not press deeply into each circle, as indicated in the picture.

Step 3: Prepare the filling.

Rinse fresh apples well under cold running water, then cut in half and core. You can also remove the peel. Then cut them into small cubes, mix with a little sugar, about 1-2 teaspoonsadd cinnamon. Mix well.

Step 4: Collect the pies.

Now, gently place 1/3 teaspoon of jam on a circle of dough with a stick. Place chopped apples on top and cover with another circle of dough. Good fasten 2 mugs between each other so that the filling does not leak out during cooking.

Step 5: Bake the pies.

Carefully grease the finished patties with egg yolk. Make 3 holes on the top side with a sharp knife or fork. Preheat the oven to 180 degrees. Place a baking tray with pies in it and bake them, about 20-25 minutesuntil they are golden crusted.

Step 6: Serve the apple pies on a stick.

Remove the pan from the oven when the pies are ready, cool them. Serve with warm milk, cocoa or tea in a cold form. Good appetite!

Recipe Tips:

- - If necessary, add some more water to the dough, and then mix well for another half minute.

- - Choose jam for pies depending on a grade of apples. If the apples are sweet varieties, then take the jam with sourness, and if the apples are sour, then sweet.

- - You can also add pre-chopped walnuts to the filling, if desired.


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