Bakery products

Cookies "Christmas cones"


Ingredients for making cookies "Christmas cones"

  1. Chicken egg 1 pc.
  2. Butter 125 gr.
  3. Sugar 4 tbsp. spoons
  4. Premium wheat flour 3 cups
  5. Milk 4 tbsp. spoons
  6. Walnuts 100 gr.
  7. Boiled condensed milk 1 can
  8. Powdered sugar 2 tbsp. spoons
  • Main Ingredients Oil, Nuts
  • Serving 4 servings
  • World Cuisine

Inventory:

Bowl, Whisk, Knife, Grater, Food wrap, Freezer, Stewpan (whether a microwave), Baking parchment, Oven, Baking tray, Wine glasses, Spoon, Dish

Cooking cookies "Christmas cones":

Step 1: Cooking the cookie dough.

Sugar with egg in a bowl, then add melted butter over a fire in a saucepan or microwave. Pour milk into the mass and carefully mix all the ingredients with a whisk or spoon. Then, in small portions, pour the previously sifted flour and knead a homogeneous elastic dough. It must be thoroughly kneaded and separated. 3-4 parts. Wrap each piece of dough in plastic wrap and send it to the freezer 30-40 minutes. During this time, the dough should freeze well.

Step 2: Bake the cookie dough.

We cover the baking sheet with baking paper. Preheat the oven to a temperature of 160 degrees. Next, remove the dough from the freezer and rub it on a coarse grater. These flakes are placed in a small layer on a baking sheet and sent to the roasting pan. for 10 minutes. You may need to bake the dough in several stages, since you should not make a very large layer in one go.

Step 3: Form the cookie.

Grind the walnuts with a knife into large crumbs. It’s okay if it is of different sizes and shapes, it’s even better. Mix baked dough with chopped nuts and boiled condensed milk. Mix the ingredients thoroughly. Further wine glasses narrowed to the bottom Wet inside with water a little and lay the mass with a spoon, tamping the contents a little. Next, turn the glass over and shake it a bit so that the cookies pop out of it. In general, if you made sand balls in childhood, then you will succeed with special ease, because the principle is the same.

Step 4: Serve the Christmas cones cookies.

We put the finished cookies on the dish, after which we sprinkle with powdered sugar, which looks very much like snow, and also enriches the dessert with additional sweetness. We serve cookies on a festive New Year's table as themed pastries or just on a regular day for tea. And why not, especially since the cookies are easy to prepare and incredibly tasty. Good appetite!

Recipe Tips:

- - You can take the originally boiled condensed milk, which is sold in the store, or you can also cook the usual one. To do this, put a can of ordinary condensed milk directly in a closed form in a pan and completely cover it with water. We put it on a slow fire and in this form we cook for 60 minutes, periodically glancing so that the whole liquid does not evaporate, and if necessary, add more water to the pan. And also condensed milk can initially be prepared at home. To do this, you can use the recipe, which is located here.

- - Instead of walnuts, you can use almonds or hazelnuts in the recipe.

- - If you do not have narrowed glasses or glasses at home, you can make a cone out of thick laminated paper or cardboard.