Hairy sausages

Hairy sausages

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Ingredients for making hairy sausages

  1. Spaghetti 30-40 pcs
  2. Sausages 5-10 pcs
  • Main ingredients: Sausage and sausages, Pasta
  • Serving 3 servings


Casserole, Plate

Cooking hairy sausages:

Step 1: Cook the foods.

To cook hairy sausages, you need to prepare spaghetti in advance, an amount that is useful to you. I took 30 pieces. Sausages must be cleaned of film.

Step 2: Let's start cooking.

Before you cast the sausages to cook, you need to cut them into uniform parts, about 4-5 cm. Then we will pierce the spaghetti into the sausages, as shown in the photo. You can also in another way, see: You can use both examples. After we have decided how to cook, we throw our octopuses into the pan. The first way is more convenient to cook, because we can put the sausage without the thought that the pasta will break. If you used the second method, then you have to cook each serving separately. Pour water into a saucepan, put on a fire and wait for the water to boil. After salt and lower our creative sausages. Water should cover them completely. Cooking time varies within from 15 to 20 minutes.

Step 3: We serve to the table.

These are the funny hairy sausages we get. I just adore them both quickly and tasty. I hope they satisfy you too. Enjoy your meal!

Recipe Tips:

- - Serve "octopuses" with anything, for example, with ketchup, fresh cucumbers or tomatoes.

- - Sausages can not be cut, but left large, according to your desire.

- - I want to say that if you use the second method, carefully stick spaghetti so as not to break the sausage.


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