Dessert

Caramel Nuts

Caramel Nuts


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Caramel Nuts

  1. Walnuts 1 cup
  2. Sugar (preferably cane) 3 tablespoons
  3. Vegetable oil 1 teaspoon
  • Main Ingredients
  • Serving 4 servings

Inventory:

Frying pan, Wooden spatula, Candy bowl

Cooking nuts in caramel:

Step 1: Cook the nuts in caramel :.

In no case should walnuts be chopped or cut into several parts: the bigger and bigger they are, the better. So, put on a medium heat to heat the pan, pour vegetable oil and spread the walnuts to fry. At the same time, they must be constantly stirred (and so fry within 3-4 minutes) Then add sugar to them and fry, stirring, until it is completely melted (about 1-2 minutes).

Step 2: Serve the nuts in caramel.

Cool the finished nuts so that the caramel freezes and can be served on the table, shifting them to the candy box. Enjoy your meal!

Recipe Tips:

- - In this way you can cook any nuts, not only walnuts.

- - To give the nuts a more piquant taste, add a few drops of brandy or liquor to the pan.

- - It is advisable to find cane sugar for making caramel.



Comments:

  1. Doulrajas

    While very well.

  2. Cranston

    So happens.

  3. Alvaro

    In this something is I think that it is the good idea.

  4. Moogulkis

    I recommend to you to visit on a site, with a large quantity of articles on a theme interesting you. I can look for the reference.

  5. Walker

    I recommend finding the answer to your question on google.com



Write a message