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Ingredients for Making Caramel Nuts
- Walnuts 1 cup
- Sugar (preferably cane) 3 tablespoons
- Vegetable oil 1 teaspoon
- Main Ingredients
- Serving 4 servings
Inventory:Frying pan, Wooden spatula, Candy bowl
Cooking nuts in caramel:
Step 1: Cook the nuts in caramel :.In no case should walnuts be chopped or cut into several parts: the bigger and bigger they are, the better. So, put on a medium heat to heat the pan, pour vegetable oil and spread the walnuts to fry. At the same time, they must be constantly stirred (and so fry within 3-4 minutes) Then add sugar to them and fry, stirring, until it is completely melted (about 1-2 minutes).
Step 2: Serve the nuts in caramel.Cool the finished nuts so that the caramel freezes and can be served on the table, shifting them to the candy box. Enjoy your meal!
- - In this way you can cook any nuts, not only walnuts.
- - To give the nuts a more piquant taste, add a few drops of brandy or liquor to the pan.
- - It is advisable to find cane sugar for making caramel.