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Ingredients for Making Caramel Nuts
- Walnuts 1 cup
- Sugar (preferably cane) 3 tablespoons
- Vegetable oil 1 teaspoon
- Main Ingredients
- Serving 4 servings
Inventory:
Frying pan, Wooden spatula, Candy bowlCooking nuts in caramel:
Step 1: Cook the nuts in caramel :.
In no case should walnuts be chopped or cut into several parts: the bigger and bigger they are, the better. 
So, put on a medium heat to heat the pan, pour vegetable oil and spread the walnuts to fry. At the same time, they must be constantly stirred (and so fry within 3-4 minutes) Then add sugar to them and fry, stirring, until it is completely melted (about 1-2 minutes).Step 2: Serve the nuts in caramel.
Cool the finished nuts so that the caramel freezes and can be served on the table, shifting them to the candy box. Enjoy your meal!Recipe Tips:
- - In this way you can cook any nuts, not only walnuts.
- - To give the nuts a more piquant taste, add a few drops of brandy or liquor to the pan.
- - It is advisable to find cane sugar for making caramel.
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