Snacks

Fruit Stuffed Oranges

Fruit Stuffed Oranges


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Ingredients for Making Fruit Stuffed Oranges

  1. Oranges 4 pcs.
  2. Banana 9 1 pc. taste
  3. Walnuts 0.5 cup
  4. Chocolate (black) 1 bar
  5. Honey (floral) 2 tablespoons
  • Main Ingredients
  • Serving 8 servings

Inventory:

Frying pan, Cutting board, Kitchen knife, Mixer, Bowl, Tablespoon, Serving dish

Cooking Fruit Stuffed Oranges:

Step 1: Peel the oranges.

The first step is to thoroughly rinse the oranges under cold running water, and then cut them in half and remove the flesh. In this case, the flesh is cut along the films, and it is better to do this with a thin knife. You need to keep half an orange over a bowl in order to collect all the resulting juice and pulp (which we will use later).

Step 2: Prepare the banana and nuts.

Orange cups are ready, now you can do the preparation of the filling. To do this, peel the banana and cut it into medium cubes. Then put on medium heat to heat the pan, and fry walnuts on it for 2-3 minutes. Thus it is necessary to stir constantly. Then combine them with a banana.

Step 3: Melt the chocolate.

Now break the chocolate bar into the bowl, add a few tablespoons orange juice and send to melt in the microwave (it took me 2 minutes). In hot chocolate, add a few tablespoons honey and mix.

Step 4: Whip the cream.

Pour the cream into a shallow bowl and beat with a mixer until lush foam is formed.

Step 5: Prepare the filling.

In whipped cream, add bananas with nuts and half melted chocolate. And mix gently so that the cream does not settle. Next, add the orange pulp, mix.

Step 6: Cook the oranges stuffed with fruits.

The filling is ready and you can put it in halves of an orange.

Step 7: Serve the oranges stuffed with fruits.

Pour over our beauty with chocolate and the dessert is ready! You can invite the household to feast on. Enjoy your meal!

Recipe Tips:

- - Instead of walnuts, you can use peanuts, hazelnuts, etc., to prepare a dessert, and also fry them in a dry pan.

- - After roasting, you can grind the nuts a little with a coffee grinder to give the dessert a more delicate taste.

- - If you did not find cream, they can be replaced with fat sour cream. But then, before whipping, add a little sugar to it.



Comments:

  1. Bralmaran

    What words ... great, a wonderful idea

  2. Rigg

    a very curious question

  3. Vipponah

    In it something is. I agree with you, thanks for an explanation. As always all ingenious is simple.

  4. Cronan

    All of the above is true. Let's discuss this issue. Here or at PM.

  5. Yossel

    Cool, I'm moved)

  6. Balder

    Don't look like an expert :)



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