Sauces

Lenten Garlic Salad Dressing

Lenten Garlic Salad Dressing


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Ingredients for Cooking Salad Dressing

  1. Medium-sized garlic 3-4 cloves
  2. Salt to taste
  3. Purified water 3 tablespoons
  4. Vegetable oil 2 tablespoons
  • Main Ingredients
  • Serving 1 serving

Inventory:

Cutting board, Kitchen knife, Garlic bowl, Bowl, Turk, Kitchen stove, Kitchen gloves, Hand mortar, Pestle, Tablespoon, Glass jar, Nylon cover, Bowl or gravy boat

Cooking lean garlic dressing for salads:

Step 1: prepare the garlic.

We put the garlic cloves on a cutting board and press lightly on them with the handle of a knife. After that, easily peel the vegetable ingredient. Then with the help of the garlic we grind our vegetable ingredient and transfer it to a free bowl.

Step 2: prepare the vegetable oil.

We take a Turk and pour vegetable oil into it. Heat it over medium heat. When the oil warms up well and boils, remove the container from the fire using kitchen tacks. Let the ingredient cool to a temperature 50 ° - 60 ° C.

Step 3: prepare lean garlic salad dressing.

Shredded garlic is transferred to a mortar and add salt to taste in the same dishes. Using a pestle, grind the two ingredients well to a homogeneous mass and transfer it to a clean bowl. Then, with the help of a tablespoon, add cold boiled water and slightly cooled vegetable oil to the same container. Using the same tableware, carefully mix all the ingredients together. Then pour the garlic dressing into a clean glass jar and cover it with a nylon cover on top.

Step 4: Serve the lean garlic salad dressing.

Ready salad is seasoned with a small amount of garlic dressing and mix well all the ingredients with a tablespoon. This dressing can be used not only for vegetable salads or boiled bean snacks, but also add it to soups. Add garlic dressing to your salad and you will feel how your dish gets a completely new and unique taste! Good appetite!

Recipe Tips:

- - If you want the garlic dressing to become very hot, add red ground pepper to it. The technology for making hot dressing is somewhat different: we transfer the crushed garlic ingredient to a pre-heated, and then slightly cooled vegetable oil. Then, slightly simmer the garlic-oil mixture over low heat in a pan, and only then add red ground pepper to the same container. Mix everything well until smooth and can serve.

- - If you are cooking spicy garlic dressing, remember that it is not suitable for all people.

- - For refueling, you can use unrefined sunflower oil or olive oil.



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