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Pork skewers with pineapples

Pork skewers with pineapples


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Ingredients for making pork kebab with pineapple

  1. Small red dried chili pepper 1 piece
  2. Fresh medium-sized pineapple 1.5 pieces
  3. White wine vinegar 100-125 milliliters
  4. Large garlic 2 cloves
  5. Vegetable oil 2 tablespoons
  6. Dried oregano spice 1 teaspoon
  7. Salt 1.5 teaspoons
  8. Pork (tenderloin) fresh 900 grams
  9. Onions medium size 4 pieces
  • Main Ingredients: Pork, Pineapple
  • Serving 4 servings

Inventory:

Thick bottom pan, Cooker, Kitchen tongs, Cutting board, Plate - 2 pieces, Saucer - 2 pieces, Blender, Deep bowl, Barbecue grill, Coals, Firewood, Matches, Medium bowl, Skewers, Flat serving dish, Dining room a spoon

Cooking pork skewers with pineapples:

Step 1: prepare the garlic.


We spread the garlic cloves on a cutting board and, crushing them with the handle of a knife, remove the husk from the vegetable. Put the peeled garlic in a clean saucer.

Step 2: prepare the pineapple.


We clear the pineapple, with the help of a knife from the peel, and then put the fruit on a chopping board. Then, with the same sharp improvised inventory, cut the pineapple into small pieces and transfer to a free plate.

Step 3: prepare the chili peppers.


We put the pan on medium heat and warm it well. Immediately after that, put the chili peppers in a pan and fry it for 30 seconds. In this case, it is very important during this time to turn the pepper several times, using kitchen tongs from side to side, so that it is softened. And then turn off the burner, and transfer the dried vegetable to a free saucer. Attention: if you have pepper with a tail, then be sure to remove it.

Step 4: prepare the marinade.


Put chili peppers in a blender bowl, 1/2 part pieces of pineapple and cloves of garlic. Grind everything at low speed for 1 minutes. After that, open the lid of the blender and add wine vinegar, vegetable oil, salt and dried oregano to the container. Mix everything again for 30-50 seconds until a homogeneous mass is formed. We should get mashed potatoes without slices of pineapple and chili. Pour the finished marinade into a deep bowl.

Step 5: prepare the pork.


First of all, thoroughly wash the pork under running warm water to wash away the dirt and possible bone fragments. Then we put the meat on a cutting board and with the help of a knife we ​​clean, if necessary, veins and film. Now cut the pork into small pieces about 3-4 centimeters.

Step 6: pickle the pork.


We spread the pieces of pork in a deep bowl with pineapple marinade and, using a tablespoon, mix everything thoroughly. Set the container aside for 10-15 minutes in order for the meat to absorb the aroma and juice of the marinade.

Step 7: prepare the onion.


Using a knife, peel the onion from the husk and then rinse well under running cold water. We spread the vegetable on a cutting board and cut into rings with a knife. Immediately after that we transfer the processed onions to a free plate.

Step 8: prepare the barbecue grill.


While we are pickling meat, we will prepare the grill. We put firewood at the bottom of the tank and set fire to them with the help of matches. The tree should flare up well. When the wood is half burned, we add the coals to the grill and mix everything well either with skewer or any wooden stick. Attention: when adding coals, be careful not to get burned. To cook kebabs, it is necessary that the fire goes out, but the coals smoldered, releasing heat of a sufficiently high temperature. Immediately after this, you can start cooking kebabs.

Step 9: prepare the pork skewers with pineapples.


Once again, we mix the marinated meat well with clean hands and then we put the pieces of pork on skewers, alternating onion rings, pieces of pineapple and meat, as desired.

Immediately after that, put the skewers with barbecue on the grill and fry the dish for 8-10 minutes, occasionally turning the kebab from side to side so that it does not burn. Attention: it is necessary to sprinkle the meat dish with the remains of the marinade, then the kebab will also be very juicy and with a pleasant sweetish aroma of smoke. Since pork is very tender meat, it cooks pretty quickly. Therefore, as soon as the pieces of meat become golden, we transfer the kebab to the serving dish.

Step 10: serve the pork kebab with pineapple.


Immediately after cooking, we serve pork barbecue with pineapple and serve until it has cooled. Shish kebab is quite a satisfying dish, so you need to treat friends with such pork along with sliced ​​fresh vegetables, parsley, cilantro, dill, warm cakes, pita bread or bread. As a dressing for barbecue, salsa sauce, ketchup and any other sauce of your choice are perfect.
Good appetite!

Recipe Tips:

- In order for the pork and pineapple to be fried on all sides, it is necessary to cut them into pieces of the same size, approximately 4 centimeters long and wide.

- Such a pork barbecue with pineapple can be cooked at home, if you have an electric grill at hand.

- Chili pepper is a very spicy vegetable, so if you do not like spicy dishes, then it is better to replace dried pepper with red ground pepper and season it a little with barbecue.

- Fresh pineapples can be replaced with canned ones.



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