Spanish sandwiches

Spanish sandwiches

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Ingredients for Making Spanish Sandwiches

  1. Fresh white bread 4 slices
  2. Hard cheese 4 slices
  3. Sugar 10 grams
  4. Ketchup 1 tablespoon
  5. Lemon juice with half a lemon
  6. Vegetable oil 2 tablespoons
  7. Red bell pepper 4 pods
  8. Onion 2 medium heads
  9. Red ground pepper on the tip of a knife
  10. Salt to taste
  • Main Ingredients
  • Serving 4 servings
  • World CuisineSpanish Cuisine


Frying Pan, Knife, Cutting Board, Oven, Baking Tray

Cooking Spanish Sandwiches:

Step 1: prepare the ingredients.

Peel the onion, wash and cut into half rings on the board as finely as possible. Do the same for red bell pepper: wash, clean from seeds and cut into small strips. We put the frying pan on the fire, pour vegetable oil into it, and when heated, put the chopped onion and pepper. Cover with a lid, turn down the heat to a minimum and, stirring, simmer until the contents are soft (4-5 minutes).

Step 2: prepare the marinade.

In a separate bowl, mix lemon juice and ketchup. Add sugar, salt and ground pepper to taste. Mix well. Stew the onions and peppers with freshly prepared marinade and leave for at least 5-6 hours.

Step 3: prepare the sandwiches.

Turn on the oven, set the temperature to 180 degrees. We put the pan on the fire again, pour quite a bit of vegetable oil (10 ml) and fry the slices of bread until golden brown on both sides. Then, spread the pickled onions and peppers on a slice and add a slice of cheese on top. We put the semi-finished sandwiches on a baking sheet and place in the oven. Bake at a temperature of 180 degrees until the cheese begins to melt (5-7 minutes).

Step 4: serve to the table.

We take out the finished sandwiches from the oven, transfer to a plate and serve. Enjoy your meal!

Recipe Tips:

- - The ideal time for pickling onions and peppers can be considered 8-10 hours, but if in a hurry, you can take 5-6 hours.

- - as an option, a sandwich can be decorated with green olive on top.


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