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Barley in a pot

Barley in a pot


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Ingredients for cooking barley in a pot

  1. Pearl barley 2-3 cups
  2. Low Fat Pork 1 kg
  3. Carrot 1 large to taste
  4. Bow 1 large head
  5. Tomato 1 piece medium
  6. Sweet pepper 1 piece
  7. Greens (parsley, dill) 1 bunch
  8. Vegetable oil for frying to taste
  9. Salt, spices to taste
  10. Soy sauce for marinade to taste
  • Main Ingredients
  • Serving 4 servings
  • World Cuisine

Inventory:

Knife, Bowl, Frying pan, Colander, Pots, Stove with oven

Cooking barley in a pot:

Step 1: soak the pearl barley.

This is perhaps its main difference from other cereals. Barley must be soaked before further use for three to four hours. Just fill it with cold water in a bowl - and let it stand.

Step 2: pickle the meat.

We will put the meat well washed and cut into medium-sized pieces (3x3 cm) in any dish at hand, sprinkle with spices (any meat set is suitable) and pour in soy sauce. Mix well and let it marinate at room temperature or in the refrigerator. Three or four hours too. At room temperature less, in the refrigerator, of course, a little longer.

Step 3: prepare the vegetables.

This step can be taken when the cereal is already wet, and the meat is pickled. Cut the carrots into thin rings, onions into thin half rings. We will fry all this in a frying pan, and before being ready, add a tomato sliced ​​in large pieces there. Mix everything well and let it slightly darken together under the lid (5-7 minutes).

Step 3: mix the ingredients.

First, throw the barley in a colander, let the water come down. If you want, you can rinse again. And already in the ready we dump the contents of the pan. Everything needs to be mixed well.

Step 4: fry the meat.

In the same pan, fry the pickled meat until half cooked. And - take the pots.

Step 5: fill the pots.

At the very bottom - cereal with vegetables. About half the pot. Then - pepper. It must first be cleaned of seeds and white walls, cut into half slices. Spread the meat on top of the pepper, add salt and fill the pots with boiling water so that all this is a little covered by water.

Step 6: plant in the oven.

The oven must be preheated to 200 degrees. We close the pots with lids - and there. About an hour and a half. However, the cooking process is better to control. After about an hour, look into the pots. You may need to turn the meat over so that it does not bake on top. Or add some water if the cereal has taken everything into itself.

Step 7: serve to the table.

When everything is ready, remove the pots from the oven - and onto their table. As it is? At your discretion. You can directly from the pot, or you can put it on a plate. Sprinkle with chopped greens from above. Enjoy your meal!

Recipe Tips:

- - Instead of water, you can pour milk into the pots. Then milk foam will appear on top, which, moreover, will not allow the meat to dry. But the taste will change a little.

- - Instead of meat, you can use mushrooms. Then this dish can be classified as lean.

- - It is better to take a large onion for frying. Small heads go better for cooking.



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